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Continue reading →: Dire Wolf
One of the lesser appreciated aspects of burger science is the importance of the strategic layering of ingredients. The same ingredients will taste radically different based upon whether they hit the top or the bottom of your mouth. The Wolf Burger tries to mix things up by putting the lettuce…
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Continue reading →: Mercy Tavern
Now we’re talking. The Mercy Burger is great. No notes. Served smashburger-style, it features a double patty, American cheese, and lettuce, with a fancy bacon onion jam and garlic aioli on a nice, soft, butter-grilled bun. Usually words like “jam” and “aioli” are a huge red flag, but everything really…
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Continue reading →: Brodie’s Seaport
The burger at Brodie’s Seaport was a throwback to burgers before burgers got fancy. It’s an average burger in every way: an under seasoned basic beef patty, a slightly stale brioche bun, an impossibly thin slice of American cheese and a side of steak fries. The burger was a little…